Indian spices & 9 Planets-Spice Astrology

Thousands of spices are produced in India. We use spices to make vegetables or any other food item. While these issues are useful for our health, they also protect us from the bad effects of planetary constellations. So let's know which spice represents which planet.

1. Surya: Red chilli is the spice of Sun and Mars which strengthens the taste gland and transmits blood. Apart from this, sun is also affected by black pepper, mustard, jaggery and barley etc.

2. Chandra: Cardamom is the spice of Chandra which is beneficial in respiratory diseases. It produces aroma. Apart from this, asafoetida is also a spice of the moon, which removes air from the body due to its pungent aroma and quality. That is, if there is a gas problem in the stomach, then it will go away. Also copra which is often used in making gravy.

3. Mangal: Red chilli is the spice of Sun and Mars which strengthens the taste gland and transmits blood. In addition, rattan cultivates color and flavor in vegetables. This brings courage and strength in the body. Apart from this, cinnamon, red chillies, ginger, fenugreek and peanuts (used in gravy) also have the effect of Mars.

4. Mercury: Bile is balanced with coriander. Its juice cleanses the kidneys and cures bladder diseases. In addition to this, asafoetida and green cardamom have also been considered to have Mercury effect.

5. Guru: Turmeric has the ability to heal wounds and toxin. Bengali gram, turmeric, barley etc. Apart from this, mustard is also considered a spice of Jupiter due to its color. This balances the bile and provides energy.

6. Venus: Cumin is the spice of Rahu as well as Venus. It removes acidic effects. If there is acidity then crush a little cumin and chew it. It also increases appetite. Venus and Rahu worsen this problem. Apart from this, fennel is also a spice of Venus. It digests food and is also beneficial for mouth. People often eat this after having a meal. Apart from this, the effect of Venus has also been considered on standing salt, cinnamon, fennel, peas and beans.

7. Shani: Black pepper is the spice of Shani, which is a moth. It also improves digestion. Saturn prevails with this. In addition, cloves will have the ability to relieve headaches and toothache. Apart from this, its effects on oil, black peel, black pepper, honey and cloves have also been considered.

8. Rahu: Tejapatta is the spice of Rahu. It is a painkiller. It produces aroma in the spice. Apart from this, nutmeg is beneficial in skin diseases as well as it is also beneficial in many other diseases. Both spices are used more in winter.

Apart from this, Rahu and Ketu have the right over garlic, black gram, kabuli gram and spice producing plants. Some people also consider the right of Rahu and Ketu over cumin.

9. Ketu: Celery is the spice of Ketu which is a vatta destroyer. If a little black salt is mixed with celery, it removes the gas problem. Its effects on its tamarind, mango powder and sesame are also considered. Some people also consider the right of Rahu and Ketu over cumin.

Note: Consuming the above spices according to their nature and season is beneficial.